CONVOTHERM 4 Easy Touch Culinary Training Cooking Chicken Fillets SCK

CONVOTHERM 4 Easy Touch Culinary Training Cooking Chicken Fillets  SCK

http://www.sydneycommercialkitchens.com.au/catering-equipment/combi-ovens/Convotherm/convotherm-c4est-1010c-easytouch-11-tray-electric-combi-oven CONVOTHERM 4 Easy Touch Culinary Training Cooking Chicken with a CONVOTHERM C4EST-1010C easyTouch 11 Tray Electric Combi Oven

The new Convotherm 4 combi oven design is ideal for “front-of-house cooking”. Developed in strict adherence to the principle of “form follows function”, clear aesthetics are combined with a new dimension in intuitive operation and straightforward servicing.

As a pioneer of full-touchscreen technology in combi steamers, Convotherm has now added a new dimension to operating convenience.

EasyDial is the new standard in manual operation. Thanks to the clever design of the easyDial controls you can quickly configure your own cooking profiles.

Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. “Your meal. Our mission.” is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers

The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen.

Capacity: 11 x 1/1 GN tray
Electric direct steam combi oven system
68mm shelf distance
ACS+ (Advanced Closed System +)
Crisp&Tasty – 5 moisture-removal settings
BakePro – 5 levels of traditional baking
Controllable fan – 5 speed settings
ConvoClean+: the fully automated cleaning system
9″ full-touch screen
399 cooking profiles containing up to 20 steps
Press&Go: automatic cooking using quick-select buttons
ecoCooking: the energy-save function
Ideal for food with long cooking times
Ethernet / LAN interface
HygenicCare concept
USB port integrated in control panel
Steam generated by injecting water into the cooking chamber
Right-hinged appliance door
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function
Preheat and Cool down function
Data storage for HACCP figures
Warranty: 12 months Parts and Labour
Power: 400V; 3P+N+E; 28.1A; 19.5 kW
Dimensions: 875 x 792 x 1058mm[h]
Weight: 129kg

If you’re looking for commercial restaurant equipment, then talk to Sydney Commercial Kitchens on 1300 881 119…

Music Credit Cold Funk Kevin MacLeod (Incompetech.com)